Hospitality Recruitment

WHAT WE RECRUIT

Using our extensive senior level recruitment experience we match the highest calibre candidates the market has to offer with some of the finest establishments in the region.  We specialise in:

  • Executive Head Chefs
  • Head Chefs
  • Head Pastry Chefs
  • Sous Chefs
  • General Managers (Hotel & Restaurant)
  • Restaurant Managers
  • Front of House Managers

THE PROCESS

As part of the recruitment process within the hospitality sector, Corbeau Consulting’s services include:

  • Market insight to ensure you are realistic about the availability of the applicant(s) you want to employ.
  • Salary and benefits guidance.
  • Assistance in drawing together job descriptions and associated documentation
  • Full screening of candidates prior to their submission to you to ensure the CV’s you receive are relevant and practical issues such as location, applicant availability and salary expectation have been dealt with.
  • Developing interview processes tailored to your business to ensure you are confident in both the management and technical skills of the applicants.